Chef de Partie Jr (Pastry)

What you’ll be doing:

• Ensures team members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis.
• Responsible for supervision of and preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.
• Supervises and directs kitchen team members by scheduling workload.
• Executes Dining Room Main Line.
• Ensures the rotation of food stocks and performs inventory control function.
• Checks the kitchen function sheets daily to ensure that the food items are available, and that special item menu and/or buffet requirements are attainable.
• Ensures the kitchen standards are upheld at all times both personally and by team members.
• All other duties as assigned.

What you’ll bring to the team:

• Four plus (4+) years progressive experience in a fine dining establishment with a focus in pastry.
• Good decision-making ability and above average oral communication skills.
• Good safety training and/or knowledge required.
• Current Safe Food Handler’s Certificate.

What’s in it for you:

• RRSP matching & benefits.
• Profit sharing.
• Discounts on hotel stays, restaurant visits, spa services and products.
• Company recognition programs and social events.
• Complimentary meals each shift.
• Career advancement opportunities.
• Tuition reimbursement

Pay: $20.99-$22.09 per hour

While we encourage all interested candidates to apply for consideration, only those selected for an interview will be contacted.

Accessibility accommodations can be provided throughout the recruitment process upon request.