ABOUT US
For over 30 years, the Meat Shoppe has provided its customers with quality meat products and exceptional customer service. As a family-owned and operated business, we understand the meaning of feeding your family the best quality food, and we take pride in offering the freshest cuts and a wide selection of products to meet every taste. Our commitment to excellence extends from our locally sourced meats to our knowledgeable staff, ensuring a personalized shopping experience.
POSITION SUMMARY
Reporting directly to the Owner, the Butcher/Meat Cutter is responsible for preparing meat products for retail sale, all while ensuring the highest standards of quality, cleanliness, and presentation. They will expertly cut, trim, debone, and grind various types of meat, adhering to customer specifications and safety regulations. Additionally, butchers maintain inventory, assist customers with selections, and provide cooking and preparation advice to enhance customer experience.
SALARY
- $23-$27/hour based on experience
KEY RESPONSIBILITIES
- Cut, grind, process and prepare various kinds of meat for consumer consumption (i.e. beef, pork, chicken) using a variety of tools and equipment such as knives, saws, grinders, sausage stuffers, etc.
- Weigh, portion, package, label and price meat products
- Ensure tools, equipment and work areas are kept sanitized, cleaned and maintained
- Perform quality inspections on meats and other food products
- Ensure proper storage and refrigeration of all meat items
- Ensure that all product and service displays are well-stocked and priced accurately
- Provide exceptional customer service by answering questions and offering advice
- Adhere to all health and safety standards and regulations
QUALIFICATIONS
- A minimum of 2 years in a food-related industry, required (Grocery, Restaurants & Food Service, Food Processing & Manufacturing)
- 2- 5 years of experience in food preparation or meat cutting, preferred
- Food Handler Certification, preferred
- Workplace Hazardous Materials Information System (WHMIS) Certificate, preferred
- Must have physical strength, hand-eye coordination and endurance
KNOWLEDGE, SKILLS AND ABILITIES
- Excellent knowledge of meat products, cuts and preparation techniques
- Ability to use a variety of tools and equipment safely, such as saws, knives and grinders
- Physically capable of moving heavy objects and products as required
- Excellent communication skills
- Ability to be organized and manage time effectively and efficiently
- Ability to multi-task and work under pressure, while always maintaining great attention to detail
- Excellent customer service skills
- Ability to be flexible, open and adapt quickly, embracing a positive attitude
- Ability to be flexible, open, and adaptable all while embracing a positive attitude
BENEFITS
- A very competitive wage with the opportunity for increases
- Both autonomy and support – we’re leaving the meat to YOU! You’re responsible for ensuring that our customers receive the high-quality meats we’re known for, but we’re also here to support you as you grow within our team
- Interesting and challenging work
- We’re willing to train you
