Vintage Hotels is currently seeking an Executive Sous Chef to join our new production kitchen team!
What you’ll be doing:
- Assists Executive Chef with ordering food and introducing new food lines.
- Monitors and maintains appropriate inventory levels of food.
- Assists in menu writing for the restaurants as well as for special occasions and conferences.
- Expedites suppliers to guarantee food deliveries on time and within budget.
- Monitors staff to ensure that they are working in a safe and conscientious manner.
- Prepares and cooks meals.
- Completes human resources functions required including training, completing forms, and scheduling staff.
- Prepare payroll for processing, supervise staff consisting of two shifts.
- Assist on occasion for banquets and weddings etc., when required.
- Assist in training new team members and on an on-going basis.
What you’ll bring to the team:
- Minimum five years progressive experience in a busy high caliber restaurant.
- Red Seal Certificate preferred.
- Current Safe Food Handler’s Certificate.
- Ability to work days, evenings, weekends, and holidays as needed.
- Reliable transportation.
What’s in it for you:
- Benefits & RRSP matching.
- Company discounts on hotel stays, restaurant visits, spa services and treatments.
- Profit sharing.
- Career advancement opportunities.
- Company social events and recognition programs.
While we welcome all applications, only those selected for an interview will be contacted.
Accessibility accommodations will be made for job candidates upon request.