Inn on the Twenty is currently seeking a Part-Time Pastry Cook 2!
If you’ve been searching for a role where you can let your creative flare flourish, this may be the perfect fit for you.
What you’ll be doing:
- Responsible for preparing menu items specific to pastry based on the menu requirements daily.
- Assisting team members when required to meet the cooking requirements.
- Ensures the rotation of food stocks and performs inventory control function.
- Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu requirements are attainable.
What you’ll bring to the Team:
- 1-2+ years culinary experience (with a focus on pastry) in a fine dining establishment preferred.
- Ability to work independently.
- Current Safe Food Handler’s Certificate.
- Reliable transportation to Jordan Station.
- Ability to work weekdays, weekends, & holidays.
What’s in it for you:
- Profit sharing.
- Complimentary meals each shift.
- Discounts on hotel stays, restaurant visits, spa services and treatments.
- Company social events & recognition programs.
Pay: $19.95 per hour
While we encourage all interested candidates to apply for consideration, only those selected for an interview will be contacted.
Accessibility accommodations can be provided throughout the recruitment process upon request.