Job Details
- 2 – 3 Days a week, Hours 7 am – 1 pm (great hours)
Requirements
- Experience preferred, Will train
- Team Player
- Willing and able to work in a fast paced kitchen
- Strong communications skills
Duties
- Wash and peel vegetables and fruit
- Unpack and store supplies in refrigerators, cupboards and other storage areas
- Assist with the preparing of meals or individual dishes and foods
- Cross train on all processing stations
- Other duties as assigned by the Duty Manager