Breakfast Sous Chef
Marriott Fallsview Hotel (6740 Fallsview Blvd, Niagara Falls, ON L2G 3W6)
Job description
The Marriott Fallsview Niagara Falls Hotel & Spa, renowned for its unmatched proximity to the majestic Niagara Falls, is excited to announce a new job opening. As the area’s premiere luxury hotel, we pride ourselves on delivering exceptional service and creating unforgettable experiences for our guests. Our prime location offers stunning views of Niagara Falls and convenient access to a variety of thrilling attractions.
We invite passionate, dedicated individuals to join our team and contribute to our legacy of excellence. Whether you’re starting your career in hospitality or seeking a new opportunity, the Marriott Fallsview provides a dynamic and rewarding environment where your skills and enthusiasm can truly shine.
BREAKFAST SOUS CHEF
We are currently seeking a Breakfast Sous Chef who is creative, results-driven and has a passion for excellence to help lead our culinary team. The successful candidate will report to Executive Chef and will assist in running the Marriott Fallsview culinary operations.
Responsibilities and essential job functions include but are not limited to the following:
- Supervising the production, operational and sanitation aspects of all culinary and stewarding operations for the breakfast operations.
- Coordinating activities of cooks and workers engaged in breakfast food preparation.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all banquet operations and preparation when required
- Providing services that are above and beyond for customer satisfaction and retention.
- Interacting with guests to obtain feedback on product quality and service levels.
- Empowering employees to provide excellent customer service
- Ensuring culinary Marriott brand standards and responsibilities are met.
- Maintaining, implementing policies and procedures.
- Purchasing, receiving and storage of all food items.
- Managing food costs through waste management, portion control and ordering.
- Ensuring high level of food quality and consistency through training and direction to kitchen associates.
- Conducting daily pre shift meetings according to Marriott brand standards.
- Complying with hotel security, fire regulations and all health and safety legislation
Job Requirements:
- Minimum of 2 years Kitchen Supervisory experience required
- Minimum of 5 years cooking experience.
- Advanced food safety certified with knowledge of OHSA
- Read, write and speak and understand English.
- Must be able to work any day of the week and any shift, including holidays and weekends
Marriott Fallsview is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture, and welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
Job Type: Full-time
Benefits:
- Dental care
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
Work Location: In person