Niagara Falls-based Canadian Niagara Hotels Group of Companies is one of Canada’s largest and most successful diversified entertainment businesses, with more than 2500 talented professionals spread across its various Hotels, Spas, Conference Centres, Restaurants, Craft Brewery and Distillery, Indoor Waterpark, City Touring, Entertainment and Specialty Retail businesses – with more to come! We are home to world-class brands including Marriott, Sheraton, IHG, Morton’s, Milestones, Hard Rock Café, Rainforest Café, Hershey and Starbucks – to name a few. Regardless of what business or role you start with, career development opportunities and rewards are endless for people delivering exceptional guest satisfaction and attaining business results.
Summary of Responsibilities:
We are currently searching for a Full Time Night Shift Sous Chef who has a passion for excellence to lead our culinary team. As a Sous Chef you support the Lucky’s Chef in running the operations of the Lucky’s Restaurant and Bar. Responsibilities include but not limited to:
- Assisting in day to day management and operations of the Lucky’s kitchen
- Assisting in the recruiting, training and developing the Kitchen team
- Maintaining, implementing policies and procedures
- Purchasing, receiving and storage of all food items
- Managing food costs through waste management, portion control and ordering
- Ensuring high level of food quality and consistency through training and direction to kitchen associates
- Maintaining exceptional levels of guest service
- Working within budgeted guidelines in relation to Food and Payroll
- Ensuring daily stand-up/ communication meetings are conducted
- Comply with hotel security, fire regulations and all health and safety legislation
Job Requirements:
- Minimum of 5 years cooking experience in high volume restaurant with at least 1 year experience in a Supervisory capacity
- Outstanding attention to detail – both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention
- Diploma in Culinary Management. Food safety certified
- Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company
- Excellent knowledge and high level skills with all computer desktop systems, including but not limited to Microsoft Windows, Excel and Word
To learn more about Canadian Niagara Hotels Group of Businesses or view other current and future job opportunities please visit CNHCAREERS.CA
We also understand that diversity includes people with disabilities who might require reasonable accommodation in order to fully participate and contribute to their full capabilities or candidates for employment interested in reviewing or receiving information pertaining to careers at Canadian Niagara Hotels. This includes being able to fully participate in the Resort’s candidate selection process, including personal interviews in many circumstances, wherever possible and practical.
Job Type: Full-time
Additional pay:
- Tips
Benefits:
- Company events
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Niagara Falls, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person